How to Use Jarrah Honey Every Day

Jarrah honey is a raw, dark honey best enjoyed the simple way: a spoonful in place of refined sugar. Use it in warm (not boiling) drinks, over food, or straight off the spoon. Here are the everyday ways people use it.

In place of sugar. Stir a spoonful into coffee or tea once it has cooled slightly, or drizzle it over yogurt, oats, porridge and breakfast toast — a natural alternative to refined sugar.

On its own. A morning spoonful is the traditional way to enjoy raw honey. Its thick texture and deep caramel notes make it a satisfying treat by itself.

In the kitchen. Use it in dressings, marinades and desserts. Keep it away from boiling water and the microwave, which are unnecessary and change the texture.

Storing it. Keep Jarrah honey in a dry place at room temperature, away from sunlight — no fridge needed. Natural crystallisation is a sign of raw, unprocessed honey, not a fault; stand the jar in warm water to return it to a pour. Use a dry spoon and close the lid tightly.

New to Jarrah? Start with our guide to what Jarrah honey is and the Total Activity (TA) rating.