The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Color: Golden Brown
Packaging: Clear plastic jar with aluminum lid 70x70x60mm, 150gr net
Characteristic: Cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt
Use: Ideal for meat, legumes, potatoes or soups.